lunchdinnerporksausagesfennel
Smoked Artisan Pork Sausages
♡Coarse-ground pork sausages with fennel and paprika, cold-smoked then grilled.
⏱️ Prep: 30 min🍳 Cook: 20 min⏳ Total: 50 min🍽️ Serving: 350g
Nutrition per serving (350g)
1085 kcal
Calories
56g
Protein
11g
Carbs
91g
Fat
0g
Fibre
Macro split
Protein 35%Carbs 7%Fat 58%
🛒 Ingredients
Scale:
- 1 kg Ground pork (shoulder)
- 1 tbsp Fennel seeds
- 2 tbsp Smoked paprika
- 1 tsp Garlic powder
- 2 tsp Salt
- 2 m Natural sausage casings
👨🍳 Instructions
- 1Mix ground pork with all seasonings.
- 2Stuff into casings, twist into 15cm links.
- 3Cold smoke at 60°C for 1.5 hours.
- 4Grill over medium heat 15 min, turning often.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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