Smoked Pork Ribs — Texas Dry Rub

🛒 Ingredients

• 1.5 rack Pork spare ribs
• 2 tbsp Coarse salt
• 2 tbsp Black pepper (coarse)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Cayenne

👨‍🍳 Instructions

1. 1Remove membrane from bone side of ribs.
2. 2Mix salt, pepper, garlic powder, onion powder and cayenne. Apply heavily.
3. 3Smoke at 120°C over oak wood for 5–6 hours. Wrap in foil last 2 hours.
4. 4Unwrap and rest 30 min. Slice between bones to serve.