lunchdinnerporkcarolina bbqvinegar sauce
Carolina-Style Smoked Pork Ribs
♡Vinegar-forward Carolina BBQ ribs — tangy and spicy with a classic Eastern NC sauce.
⏱️ Prep: 15 min🍳 Cook: 300 min⏳ Total: 315 min🍽️ Serving: 420g
Nutrition per serving (420g)
1155 kcal
Calories
88g
Protein
13g
Carbs
88g
Fat
0g
Fibre
Macro split
Protein 47%Carbs 7%Fat 46%
🛒 Ingredients
Scale:
- 1.5 rack Pork spare ribs
- 200 ml Apple cider vinegar
- 1 tsp Red pepper flakes
- 1 tsp Sugar
- 1 tbsp Salt
- 1 tsp Black pepper
👨🍳 Instructions
- 1Make Carolina sauce: mix vinegar, pepper flakes, sugar, salt and black pepper.
- 2Apply salt and pepper rub to ribs.
- 3Smoke at 110°C for 5 hours. Baste with Carolina sauce every 45 min.
- 4Ribs are done when tender. Serve with extra sauce on the side.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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