Smoked Pork Loin — Apple Wood

🛒 Ingredients

• 1.5 kg Pork loin (whole)
• 3 handfuls Apple wood chips
• 1 tbsp Brown sugar
• 1 tbsp Smoked paprika
• 1.5 tbsp Salt
• 1 tsp Pepper

👨‍🍳 Instructions

1. 1Rub loin with sugar, paprika, salt and pepper. Refrigerate overnight.
2. 2Bring to room temperature 1 hour before cooking.
3. 3Smoke at 120°C over apple wood until internal temp 63°C (about 3 hours).
4. 4Rest 15 min. Slice thick and serve.