lunchdinnerporkpork loinapple wood
Smoked Pork Loin — Apple Wood
♡Whole pork loin gently smoked over apple wood for a mild sweet smoke flavour.
⏱️ Prep: 15 min🍳 Cook: 180 min⏳ Total: 195 min🍽️ Serving: 400g
Nutrition per serving (400g)
728 kcal
Calories
100g
Protein
0g
Carbs
36g
Fat
0g
Fibre
Macro split
Protein 74%Carbs 0%Fat 26%
🛒 Ingredients
Scale:
- 1.5 kg Pork loin (whole)
- 3 handfuls Apple wood chips
- 1 tbsp Brown sugar
- 1 tbsp Smoked paprika
- 1.5 tbsp Salt
- 1 tsp Pepper
👨🍳 Instructions
- 1Rub loin with sugar, paprika, salt and pepper. Refrigerate overnight.
- 2Bring to room temperature 1 hour before cooking.
- 3Smoke at 120°C over apple wood until internal temp 63°C (about 3 hours).
- 4Rest 15 min. Slice thick and serve.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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