lunchdinnerporkpork bellysmoked
Smoked Pork Belly Slices
♡Thick slices of pork belly cold-smoked over cherry wood then seared on the grill.
⏱️ Prep: 120 min🍳 Cook: 10 min⏳ Total: 130 min🍽️ Serving: 15g
Nutrition per serving (15g)
78 kcal
Calories
2g
Protein
0g
Carbs
8g
Fat
0g
Fibre
Macro split
Protein 20%Carbs 0%Fat 80%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 1 kg Pork belly
- 2 tbsp Sea salt
- 1 tbsp Black pepper
- 1 tsp Garlic powder
- 2 handfuls Cherry wood chips
👨🍳 Instructions
- 1Score the skin in a crosshatch pattern.
- 2Rub with salt, pepper and garlic powder. Refrigerate uncovered 12 hours.
- 3Smoke over cherry wood at 110°C for 2 hours.
- 4Slice thick and sear on a screaming hot grill 2 min per side.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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