Santa Maria Smoked Tri-Tip

🛒 Ingredients

• 1.2 kg Beef tri-tip (whole)
• 4 pieces Red oak chunks
• 1.5 tbsp Garlic salt
• 1 tbsp Black pepper
• 1 tsp Onion powder

👨‍🍳 Instructions

1. 1Apply garlic salt, pepper and onion powder rub.
2. 2Smoke at 130°C over red oak to internal temp of 50°C.
3. 3Sear over direct high heat 2 min per side to form crust.
4. 4Rest 10 min. Slice thin against the grain.