lunchdinnertomahawkreverse searribeye
Smoked & Reverse-Seared Tomahawk Steak
♡A dramatic long-bone tomahawk ribeye — smoked low, then seared over coals.
⏱️ Prep: 15 min🍳 Cook: 60 min⏳ Total: 75 min🍽️ Serving: 1200g
Nutrition per serving (1200g)
3696 kcal
Calories
288g
Protein
0g
Carbs
276g
Fat
0g
Fibre
Macro split
Protein 51%Carbs 0%Fat 49%
🛒 Ingredients
Scale:
- 1 pc Tomahawk steak (1.5kg)
- to taste Coarse salt
- to taste Black pepper
- 40 g Butter
- to taste Rosemary & garlic
👨🍳 Instructions
- 1Dry-brine overnight: season heavily with salt. Refrigerate uncovered.
- 2Smoke at 110°C until internal temp 48°C (about 1 hour).
- 3Sear directly over screaming hot coals 2 min per side for crust.
- 4Rest 10 min. Baste with butter, rosemary and garlic while resting.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
