lunchdinnerbeefbeef clodshoulder
Smoked Beef Shoulder Clod
♡Beef clod — the entire shoulder muscle — smoked Texas-style for 18 hours.
⏱️ Prep: 20 min🍳 Cook: 1080 min⏳ Total: 1100 min🍽️ Serving: 1080g
Nutrition per serving (1080g)
2614 kcal
Calories
259g
Protein
0g
Carbs
162g
Fat
0g
Fibre
Macro split
Protein 62%Carbs 0%Fat 38%
🛒 Ingredients
Scale:
- 8 kg Whole beef shoulder clod
- 4 tbsp Salt
- 4 tbsp Black pepper
- 10 chunks Mesquite+oak wood
👨🍳 Instructions
- 1Trim excess fat. Apply generous 50/50 salt and pepper rub.
- 2Smoke at 107°C for 18–22 hours until probe reads tender throughout.
- 3Rest 2 hours. Pull into chunks like brisket or chop rough.
- 4Serve with pickles, onion and white bread — Texas roadside style.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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