lunchdinnerbeefpastramicold smoked
Homemade Smoked Beef Pastrami
♡Beef brisket brined, rubbed with black pepper and coriander, then cold-smoked like deli pastrami.
⏱️ Prep: 30 min🍳 Cook: 4320 min⏳ Total: 4350 min🍽️ Serving: 400g
Nutrition per serving (400g)
880 kcal
Calories
104g
Protein
8g
Carbs
48g
Fat
4g
Fibre
Macro split
Protein 65%Carbs 5%Fat 30%
🛒 Ingredients
Scale:
- 2 kg Brisket flat
- 4 tbsp Coarse black pepper
- 2 tbsp Coriander seeds (ground)
- 1 tsp Curing salt (pink salt)
- 2 tbsp Sea salt
- 1 tbsp Garlic powder
- 4 handfuls Cherry wood chips
👨🍳 Instructions
- 1Combine salts and garlic powder. Dry-cure brisket in fridge 5 days, flipping daily.
- 2Rinse off cure. Apply 50/50 pepper and coriander crust.
- 3Cold-smoke at 85°C with cherry wood for 3 hours.
- 4Steam or oven-braise at 160°C for 3 more hours until tender.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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