lunchdinnersea-breamfishceviche
Sea Bream Ceviche
♡Fresh sea bream cured in lime juice with chili, coriander and red onion.
🍳 Cook: 30 min⏳ Total: 30 min🍽️ Serving: 15g
Nutrition per serving (15g)
17 kcal
Calories
3g
Protein
1g
Carbs
0g
Fat
0g
Fibre
Macro split
Protein 75%Carbs 25%Fat 0%
🛒 Ingredients
- 400 g sushi-grade Sea bream fillets
- 6 limes Lime juice
- 1 small thin sliced Red onion
- 1 red sliced Chili
- 3 tbsp Coriander
- 1 small Cucumber
- 1 tsp Salt
👨🍳 Instructions
- 1Slice fish thin. Cover in lime juice and salt.
- 2Cure in fridge 15 min until opaque.
- 3Add onion, chili, coriander, cucumber.
- 4Serve immediately.
✅ Suitable for
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
