lunchdinnersea-breamfishceviche
Sea Bream Ceviche
♡Fresh sea bream cured in lime juice with chili, coriander and red onion.
🍳 Cook: 30 min⏳ Total: 30 min🍽️ Serving: 15g
Nutrition per serving (15g)
17 kcal
Calories
3g
Protein
1g
Carbs
0g
Fat
0g
Fibre
Macro split
Protein 75%Carbs 25%Fat 0%
🛒 Ingredients
Scale:
- 400 g sushi-grade Sea bream fillets
- 6 limes Lime juice
- 1 small thin sliced Red onion
- 1 red sliced Chili
- 3 tbsp Coriander
- 1 small Cucumber
- 1 tsp Salt
👨🍳 Instructions
- 1Slice fish thin. Cover in lime juice and salt.
- 2Cure in fridge 15 min until opaque.
- 3Add onion, chili, coriander, cucumber.
- 4Serve immediately.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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