lunchlunchbeetrefined
Beet salad with goat cheese
♡Elegant salad with roasted beet and goat cheese.
⏱️ Prep: 10 min🍳 Cook: 45 min⏳ Total: 55 min🍽️ Serving: 280g📊 GI: 64
Nutrition per serving (280g)
378 kcal
Calories
14g
Protein
39g
Carbs
20g
Fat
8g
Fibre
Macro split
Protein 19%Carbs 53%Fat 28%
🛒 Ingredients
Scale:
- 200 g Beet
- 60 g Goat cheese
- 60 g Arugula
- 20 g Walnuts
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
👨🍳 Instructions
- 1Roast beet at 200°C 40 min.
- 2Let cool and peel.
- 3Arrange with arugula, cheese and walnuts.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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