lunchdinnermeat-free
Saffron risotto with parmesan
♡Classic Milanese risotto with saffron and parmesan.
⏱️ Prep: 5 min🍳 Cook: 25 min⏳ Total: 30 min🍽️ Serving: 350g
Nutrition per serving (350g)
683 kcal
Calories
21g
Protein
105g
Carbs
25g
Fat
7g
Fibre
Macro split
Protein 14%Carbs 70%Fat 16%
🛒 Ingredients
Scale:
- 150 g Arborio rice
- 40 g Parmesan
- 60 ml White wine
- 1 pinch Saffron
- 20 g Butter
👨🍳 Instructions
- 1Heat chicken broth with saffron dissolved in warm water.
- 2Sauté chopped onion in butter 4 minutes.
- 3Add arborio rice and toast 2 minutes.
- 4Add one ladle of hot broth at a time, stirring constantly.
- 5Continue 18-20 minutes, finish with parmesan and butter.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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