lunchdinnermeat-free
Rice with vermicelli and almonds
♡Lebanese rice with toasted vermicelli and almonds.
⏱️ Prep: 5 min🍳 Cook: 20 min⏳ Total: 25 min🍽️ Serving: 280g
Nutrition per serving (280g)
490 kcal
Calories
14g
Protein
84g
Carbs
14g
Fat
6g
Fibre
Macro split
Protein 13%Carbs 75%Fat 12%
🛒 Ingredients
Scale:
- 150 g Basmati rice
- 30 g Vermicelli
- 25 g Sliced almonds
- 15 g Butter
- 1 tsp Salt
👨🍳 Instructions
- 1Toast vermicelli in butter until golden.
- 2Add washed basmati rice and stir.
- 3Add water to cover by 2 cm.
- 4Simmer on low with lid 18 minutes.
- 5Toast sliced almonds separately and sprinkle over when serving.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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