lunchdinnermeat-free
Rice with vermicelli and almonds
♡Lebanese rice with toasted vermicelli and almonds.
⏱️ Prep: 5 min🍳 Cook: 20 min⏳ Total: 25 min🍽️ Serving: 280g
Nutrition per serving (280g)
490 kcal
Calories
14g
Protein
84g
Carbs
14g
Fat
6g
Fibre
Macro split
Protein 13%Carbs 75%Fat 12%
🛒 Ingredients
- 150 g Basmati rice
- 30 g Vermicelli
- 25 g Sliced almonds
- 15 g Butter
- 1 tsp Salt
👨🍳 Instructions
- 1Toast vermicelli in butter until golden.
- 2Add washed basmati rice and stir.
- 3Add water to cover by 2 cm.
- 4Simmer on low with lid 18 minutes.
- 5Toast sliced almonds separately and sprinkle over when serving.
✅ Suitable for
✓ Obesity✓ Dairy-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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