Rice with fennel and raisins
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Rice with fennel and raisins

♡

Aromatic rice with caramelized fennel and golden raisins.

⏱️ Prep: 8 min🍳 Cook: 25 min⏳ Total: 33 min🍽️ Serving: 280g

Nutrition per serving (280g)

476 kcal

Calories

8g

Protein

84g

Carbs

11g

Fat

6g

Fibre

Macro split

Protein 8%Carbs 82%Fat 10%

🛒 Ingredients

Scale:
  • 120 g Rice
  • 150 g Fennel
  • 30 g Golden raisins
  • 2 tbsp Olive oil
  • 5 g Coriander

👨‍🍳 Instructions

  1. 1Slice fennel thinly and sauté in olive oil 5 minutes.
  2. 2Add rice and toast 2 minutes.
  3. 3Add water to cover and cook per instructions.
  4. 4Add golden raisins 5 minutes before end.
  5. 5Season with salt and serve.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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