lunchdinnershrimpprawnsshellfish
Prawn Pad Thai
♡Classic Thai noodle dish with prawns, egg and tamarind sauce.
⏱️ Prep: 15 min🍳 Cook: 30 min⏳ Total: 45 min🍽️ Serving: 15g
Nutrition per serving (15g)
44 kcal
Calories
3g
Protein
5g
Carbs
2g
Fat
0g
Fibre
Macro split
Protein 30%Carbs 50%Fat 20%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 250 g Rice noodles
- 400 g King prawns
- 2 Eggs
- 100 g Bean sprouts
- 2 tbsp Tamarind paste
- 2 tbsp Fish sauce
- 3 Spring onion
👨🍳 Instructions
- 1Soak noodles per package. Fry prawns.
- 2Push aside, scramble eggs.
- 3Add noodles, tamarind, fish sauce. Toss.
- 4Serve with bean sprouts and spring onion.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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