lunchdinnershrimpmeat-free
Prawn laksa
♡Spicy Malaysian soup with prawns and coconut milk.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 420g
Nutrition per serving (420g)
546 kcal
Calories
38g
Protein
59g
Carbs
21g
Fat
8g
Fibre
Macro split
Protein 32%Carbs 50%Fat 18%
🛒 Ingredients
Scale:
- 150 g Prawns
- 150 ml Coconut milk
- 60 g Rice noodles
- 2 tbsp Laksa paste
- 50 g Bean sprouts
👨🍳 Instructions
- 1Simmer shrimp broth with laksa paste and lemongrass 10 minutes.
- 2Add coconut milk and peeled shrimp.
- 3Simmer 5 minutes on low.
- 4Cook rice noodles separately, drain.
- 5Place noodles in bowl, pour shrimp soup and garnish.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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