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Potato puree with truffle oil
♡Creamy potato puree with truffle oil and butter.
⏱️ Prep: 5 min🍳 Cook: 20 min⏳ Total: 25 min🍽️ Serving: 250g
Nutrition per serving (250g)
363 kcal
Calories
5g
Protein
50g
Carbs
18g
Fat
5g
Fibre
Macro split
Protein 7%Carbs 68%Fat 25%
🛒 Ingredients
Scale:
- 350 g Potatoes
- 20 g Butter
- 80 ml Warm milk
- 1 tsp Truffle oil
- 0.5 tsp Sea salt
👨🍳 Instructions
- 1Boil potatoes in salted water 20 minutes until soft, drain.
- 2Mash potatoes with a masher.
- 3Add butter and warm milk gradually, stirring vigorously.
- 4Fold in truffle oil and sea salt.
- 5Serve immediately, creamy and hot.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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