lunchdinnermeat-free
Potato and cheese pie
♡Balkan pie with boiled potatoes and cheese.
⏱️ Prep: 20 min🍳 Cook: 35 min⏳ Total: 55 min🍽️ Serving: 280g
Nutrition per serving (280g)
658 kcal
Calories
22g
Protein
78g
Carbs
31g
Fat
6g
Fibre
Macro split
Protein 17%Carbs 60%Fat 23%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 200 g Pastry dough
- 300 g Potatoes
- 100 g Soft cheese
- 2 pc Eggs
- 60 g Sour cream
👨🍳 Instructions
- 1Boil potatoes, drain and mash.
- 2Mix mash with grated burduf cheese, salt and pepper.
- 3Roll out pastry, place filling on half.
- 4Fold and seal edges well.
- 5Bake at 200°C 25-30 minutes or fry in pan.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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