lunchdinnerporkshoulder steakherbs
Pork Shoulder Steak with Garden Herbs
♡Thick-cut pork shoulder steaks marinated with a blend of fresh garden herbs and grilled.
⏱️ Prep: 20 min🍳 Cook: 12 min⏳ Total: 32 min🍽️ Serving: 300g
Nutrition per serving (300g)
744 kcal
Calories
60g
Protein
3g
Carbs
54g
Fat
0g
Fibre
Macro split
Protein 51%Carbs 3%Fat 46%
🛒 Ingredients
Scale:
- 4 pcs Pork shoulder steaks
- 30 g Parsley
- 15 g Basil
- 4 cloves Garlic
- 1 tsp Lemon zest
- 4 tbsp Olive oil
👨🍳 Instructions
- 1Blend all herbs, garlic, lemon zest and olive oil into a paste.
- 2Coat steaks. Marinate 2 hours.
- 3Grill on high heat 5 min per side.
- 4Rest 3 min. Top with extra fresh herbs.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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