lunchdinnerporkpicnic roastbone-in
BBQ Pork Picnic Roast
♡Bone-in pork picnic shoulder with crispy skin, smoked over fruit wood.
⏱️ Prep: 20 min🍳 Cook: 540 min⏳ Total: 560 min🍽️ Serving: 600g
Nutrition per serving (600g)
1590 kcal
Calories
120g
Protein
0g
Carbs
120g
Fat
0g
Fibre
Macro split
Protein 50%Carbs 0%Fat 50%
🛒 Ingredients
Scale:
- 2.5 kg Bone-in pork picnic shoulder
- 6 chunks Apple+peach wood mix
- 3 tbsp Salt
- 2 tbsp Black pepper
- 1 tbsp Garlic powder
👨🍳 Instructions
- 1Score the skin in a diamond pattern. Apply dry rub all over.
- 2Refrigerate uncovered overnight (dries the skin for crispiness).
- 3Smoke at 120°C over fruit wood 8 hours to internal temp 93°C.
- 4Blast at 230°C for 20 min to crisp the skin. Rest 30 min.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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