lunchdinnerporkbalkanvrat
Balkan BBQ Pork Collar (Vrat na Žaru)
♡Traditional Balkan-style pork collar (vrat) grilled over wood coals with ajvar.
⏱️ Prep: 5 min🍳 Cook: 14 min⏳ Total: 19 min🍽️ Serving: 300g
Nutrition per serving (300g)
795 kcal
Calories
60g
Protein
3g
Carbs
60g
Fat
0g
Fibre
Macro split
Protein 49%Carbs 2%Fat 49%
🛒 Ingredients
Scale:
- 4 pcs Pork collar steaks (2cm)
- to taste Coarse salt
- 4 tbsp Ajvar (red pepper relish)
- 1 pc Onion
- 4 pcs Flatbread
👨🍳 Instructions
- 1Season collar with coarse salt only — Balkan tradition.
- 2Grill on a wood-fired grill (wood coals) 5 min per side.
- 3Rest 2 min. Serve on flatbread with raw onion and ajvar on the side.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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