lunchdinnerporkpork chopspeach
Grilled Pork Chops with Peach Glaze
♡Bone-in pork chops with a sweet-spicy fresh peach and jalapeño glaze, grilled outdoors.
⏱️ Prep: 15 min🍳 Cook: 14 min⏳ Total: 29 min🍽️ Serving: 300g
Nutrition per serving (300g)
744 kcal
Calories
72g
Protein
27g
Carbs
39g
Fat
0g
Fibre
Macro split
Protein 52%Carbs 20%Fat 28%
🛒 Ingredients
Scale:
- 4 pcs Bone-in pork chops
- 3 pcs Ripe peaches
- 1 pc Jalapeño
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
- 2 cloves Garlic
👨🍳 Instructions
- 1Blend peaches, jalapeño (seeds removed), honey, vinegar and garlic into a glaze.
- 2Season chops with salt and pepper.
- 3Grill 4 min per side on high heat.
- 4Brush with peach glaze and grill 2 more min per side. Rest 5 min.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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