lunchdinnerporkpork bellyapple
Grilled Pork Belly with Apple Marinade
♡Sliced pork belly marinated in apple juice and spices, grilled until crispy on the outside.
⏱️ Prep: 20 min🍳 Cook: 14 min⏳ Total: 34 min🍽️ Serving: 400g
Nutrition per serving (400g)
1920 kcal
Calories
60g
Protein
20g
Carbs
184g
Fat
0g
Fibre
Macro split
Protein 23%Carbs 8%Fat 69%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 1 kg Pork belly (skin on, sliced)
- 200 ml Apple juice
- 3 tbsp Soy sauce
- 1 tbsp Ginger (grated)
- 4 cloves Garlic
- 1 tsp Five-spice
👨🍳 Instructions
- 1Mix apple juice, soy sauce, ginger, garlic and five-spice.
- 2Marinate pork belly slices for at least 4 hours or overnight.
- 3Grill over medium heat, skin side down first, 8 min per side.
- 4Finish over direct high heat 2 min per side for extra crispiness.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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