lunchdinnerporkmoroccanras el hanout
Moroccan-Spiced BBQ Pork
♡Pork chops with a ras el hanout spice crust, grilled and served with couscous.
⏱️ Prep: 15 min🍳 Cook: 12 min⏳ Total: 27 min🍽️ Serving: 300g
Nutrition per serving (300g)
726 kcal
Calories
72g
Protein
15g
Carbs
42g
Fat
3g
Fibre
Macro split
Protein 56%Carbs 12%Fat 32%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 4 pcs Pork chops
- 2 tbsp Ras el hanout
- 3 tbsp Olive oil
- 1 tsp Lemon zest
- 1 tbsp Honey
- 20 g Coriander (fresh)
👨🍳 Instructions
- 1Mix ras el hanout, olive oil, lemon zest and honey.
- 2Coat chops and marinate 2 hours.
- 3Grill on medium-high heat 4 min per side.
- 4Rest 3 min. Serve over couscous with fresh coriander.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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