lunchmeat-free
Pomegranate and fennel salad
♡Oriental salad with pomegranate, fennel and oranges.
⏱️ Prep: 12 min⏳ Total: 12 min🍽️ Serving: 280g
Nutrition per serving (280g)
238 kcal
Calories
6g
Protein
39g
Carbs
8g
Fat
8g
Fibre
Macro split
Protein 11%Carbs 74%Fat 15%
🛒 Ingredients
Scale:
- 1 pc Pomegranate
- 1 pc Fennel
- 2 pc Oranges
- 10 g Mint
- 1 tbsp Olive oil
👨🍳 Instructions
- 1Trim fennel and slice thinly with mandoline or knife.
- 2Peel oranges and slice into rounds.
- 3Remove pomegranate seeds.
- 4Arrange on plate: fennel, oranges, pomegranate.
- 5Drizzle with olive oil, sherry vinegar and salt.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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