Rice pilaf with vegetables and saffron
♡Fragrant oriental pilaf with saffron and colorful vegetables.
Unverified nutrition estimates. Values refer to the listed portion weight. The ingredient batch yield has not necessarily been established.
Nutrition per serving (350g)
490 kcal
Calories
14g
Protein
91g
Carbs
11g
Fat
9g
Fibre
Macro split
🛒 Ingredients
These are the recipe’s listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
- 120 g Basmati rice
- 1 pc Carrot
- 80 g Peas
- 80 g Bell pepper
- a pinch Saffron
- 2 tbsp Olive oil
👨🍳 Instructions
- 1Sauté vegetables.
- 2Add rice and saffron water.
- 3Cook covered 18 min.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
⚕️ Always consult your healthcare provider before making dietary changes.
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