Persian herb rice (Sabzi polo)
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Persian herb rice (Sabzi polo)

♡

Aromatic Persian rice with fresh herbs and saffron.

⏱️ Prep: 15 min🍳 Cook: 30 min⏳ Total: 45 min🍽️ Serving: 300g

Nutrition per serving (300g)

480 kcal

Calories

9g

Protein

96g

Carbs

9g

Fat

3g

Fibre

Macro split

Protein 8%Carbs 84%Fat 8%

🛒 Ingredients

Scale:
  • 150 g Basmati rice
  • 20 g Dill
  • 20 g Parsley
  • a pinch Saffron
  • 15 g Butter

👨‍🍳 Instructions

  1. 1Cook basmati rice per instructions, drain.
  2. 2Finely chop dill, parsley and coriander.
  3. 3Mix herbs into rice.
  4. 4Season with salt and olive oil.
  5. 5Serve as a side for fish or lamb.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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