Pasta arrabbiata
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Pasta arrabbiata

♡

Spicy Italian pasta with arrabbiata sauce.

⏱️ Prep: 5 min🍳 Cook: 15 min⏳ Total: 20 min🍽️ Serving: 350g

Nutrition per serving (350g)

595 kcal

Calories

21g

Protein

105g

Carbs

14g

Fat

7g

Fibre

Macro split

Protein 15%Carbs 75%Fat 10%

🛒 Ingredients

Scale:
  • 130 g Penne
  • 250 g Canned tomatoes
  • 2 pc Red chili
  • 3 cloves Garlic
  • 2 tbsp Olive oil

👨‍🍳 Instructions

  1. 1Sauté garlic and sliced chili in olive oil 1 minute.
  2. 2Add crushed canned tomatoes and cook over high heat 15 minutes.
  3. 3Season with salt and paprika.
  4. 4Cook penne per instructions, drain.
  5. 5Combine with spicy sauce and serve with parmesan.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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