lunchdinnermeat-free
Pasta al pomodoro
♡Pasta with simple tomato sauce and fresh basil.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 350g
Nutrition per serving (350g)
578 kcal
Calories
21g
Protein
105g
Carbs
11g
Fat
7g
Fibre
Macro split
Protein 15%Carbs 77%Fat 8%
🛒 Ingredients
Scale:
- 120 g Spaghetti
- 300 g Canned tomatoes
- 3 cloves Garlic
- 10 g Basil
- 2 tbsp Olive oil
👨🍳 Instructions
- 1Cook pasta in salted water per instructions.
- 2Sauté sliced garlic in olive oil 1 minute.
- 3Add crushed canned tomatoes and simmer 15 minutes on low.
- 4Add freshly torn basil, season.
- 5Toss with pasta and serve with parmesan.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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