lunchdinnermeat-free
Nordic parsnip cream soup
♡Nordic cream soup from parsnip with cream and thyme.
⏱️ Prep: 10 min🍳 Cook: 25 min⏳ Total: 35 min🍽️ Serving: 380g
Nutrition per serving (380g)
323 kcal
Calories
8g
Protein
46g
Carbs
11g
Fat
8g
Fibre
Macro split
Protein 12%Carbs 71%Fat 17%
🛒 Ingredients
Scale:
- 400 g Parsnip
- 1 pc Onion
- 60 ml Cream
- 600 ml Vegetable broth
- 2 sprigs Thyme
👨🍳 Instructions
- 1Boil parsnip with onion 20 min.
- 2Blend with broth.
- 3Add cream and thyme.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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