lunchmeat-free
Nordic cheese soup
♡Creamy Nordic soup with cheese and leek.
⏱️ Prep: 8 min🍳 Cook: 20 min⏳ Total: 28 min🍽️ Serving: 380g
Nutrition per serving (380g)
494 kcal
Calories
23g
Protein
34g
Carbs
30g
Fat
8g
Fibre
Macro split
Protein 26%Carbs 39%Fat 35%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 100 g Cheese
- 2 pc Leek
- 100 g Potatoes
- 500 ml Vegetable broth
- 50 ml Cream
👨🍳 Instructions
- 1Sauté leek in butter 5 minutes until soft.
- 2Add cubed potatoes and 600 ml vegetable broth, simmer 20 minutes.
- 3Blend with hand blender.
- 4Add grated cheese and stir.
- 5Season with salt, pepper and nutmeg.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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