lunchdinnermeat-free
Nordic cheese and potato pie
♡Scandinavian pie with potatoes and Jarlsberg cheese.
⏱️ Prep: 20 min🍳 Cook: 35 min⏳ Total: 55 min🍽️ Serving: 280g
Nutrition per serving (280g)
616 kcal
Calories
25g
Protein
62g
Carbs
34g
Fat
6g
Fibre
Macro split
Protein 21%Carbs 51%Fat 28%
🛒 Ingredients
Scale:
- 200 g Pastry dough
- 250 g Potatoes
- 100 g Jarlsberg cheese
- 2 pc Eggs
- 80 ml Cream
👨🍳 Instructions
- 1Boil potatoes, drain and mash.
- 2Mix potato mash with grated Jarlsberg cheese.
- 3Roll out pastry, place potato filling on half.
- 4Fold pastry and seal edges well.
- 5Bake at 200°C 25-30 minutes until golden.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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