lunchdinnermeat-free
Nordic borscht
♡Red soup from beets with Nordic root vegetables and cream.
⏱️ Prep: 15 min🍳 Cook: 35 min⏳ Total: 50 min🍽️ Serving: 400g
Nutrition per serving (400g)
312 kcal
Calories
8g
Protein
52g
Carbs
8g
Fat
12g
Fibre
Macro split
Protein 12%Carbs 76%Fat 12%
🛒 Ingredients
Scale:
- 300 g Beets
- 2 pc Carrot
- 150 g Celeriac
- 50 ml Sour cream
- 1 tbsp Vinegar
👨🍳 Instructions
- 1Dice beet, carrot and celery into small cubes.
- 2Boil vegetables in 1.5 L water or vegetable broth 25 minutes.
- 3Add apple cider vinegar and season with salt.
- 4Blend partially or fully depending on preference.
- 5Serve with sour cream and caraway seeds.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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