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Home›Recipes›Mujaddara with lentils and rice
Mujaddara with lentils and rice
lunchdinnermiddle-easternarabvegan

Mujaddara with lentils and rice

♡

Traditional Arab dish with lentils, rice and caramelized onions.

⏱️ Prep: 15 min🍳 Cook: 40 min⏳ Total: 55 min🍽️ Serving: 350g📊 GI: 35

Nutrition per serving (350g)

543 kcal

Calories

25g

Protein

91g

Carbs

12g

Fat

21g

Fibre

Macro split

Protein 20%Carbs 71%Fat 9%

🛒 Ingredients

  • 150 g Green lentils
  • 100 g Long rice
  • 3 pc Onions
  • 1 tsp Cumin
  • 3 tbsp Olive oil

👨‍🍳 Instructions

  1. 1Cook lentils 20 min.
  2. 2Caramelize onions in oil 20 min.
  3. 3Cook rice with lentils and spices.
  4. 4Garnish with onions.

✅ Suitable for

✓ Diabetes✓ Hypertension✓ Liver diet✓ Obesity✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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