lunchdinnermeat-free
Miso ramen with soft egg
♡Japanese ramen with miso broth and soft-boiled egg.
⏱️ Prep: 10 min🍳 Cook: 15 min⏳ Total: 25 min🍽️ Serving: 450g
Nutrition per serving (450g)
540 kcal
Calories
36g
Protein
72g
Carbs
14g
Fat
9g
Fibre
Macro split
Protein 30%Carbs 59%Fat 11%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 80 g Ramen noodles
- 2 tbsp Miso paste
- 1 pc Egg
- 100 g Bok choy
- 2 sheets Nori
👨🍳 Instructions
- 1Cook ramen noodles per instructions, drain.
- 2Dissolve miso paste in 600 ml hot water.
- 3Boil egg 6 minutes, cool in ice water, peel.
- 4Halve the egg.
- 5Pour miso broth in bowl, add noodles and half an egg.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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