lunchdinnerlambtaginemoroccan
Lamb Tagine with Apricots & Almonds
♡Moroccan lamb tagine with dried apricots, warming spices and toasted almonds.
⏱️ Prep: 90 min🍳 Cook: 30 min⏳ Total: 120 min🍽️ Serving: 30g
Nutrition per serving (30g)
72 kcal
Calories
6g
Protein
4g
Carbs
4g
Fat
1g
Fibre
Macro split
Protein 43%Carbs 29%Fat 28%
🛒 Ingredients
Scale:
- 700 g cubed Lamb shoulder
- 100 g Dried apricots
- 50 g Toasted almonds
- 2 tsp Ras el hanout
- 2 medium Onion
- 300 ml Chicken stock
- 1 tbsp Honey
👨🍳 Instructions
- 1Brown lamb in batches.
- 2Soften onion, add spices, return lamb.
- 3Add stock, apricots. Simmer 75 min.
- 4Finish with honey and almonds.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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