Lamb & Root Vegetable Stew
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Lamb & Root Vegetable Stew

♡

Hearty lamb stew with carrots, parsnips and potatoes.

⏱️ Prep: 90 min🍳 Cook: 30 min⏳ Total: 120 min🍽️ Serving: 20g

Nutrition per serving (20g)

39 kcal

Calories

4g

Protein

3g

Carbs

2g

Fat

1g

Fibre

Macro split

Protein 44%Carbs 33%Fat 23%

🛒 Ingredients

Scale:
  • 700 g cubed Lamb neck
  • 3 medium Carrots
  • 2 medium Parsnips
  • 3 medium Potatoes
  • 2 medium Onion
  • 600 ml Lamb stock
  • 4 sprigs Thyme

👨‍🍳 Instructions

  1. 1Brown lamb. Remove, soften onion.
  2. 2Add stock, lamb, thyme. Simmer 45 min.
  3. 3Add root veg. Cook 40 more min.
  4. 4Season and serve.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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