Lamb Shawarma
lunchdinnerlambshawarmamiddle-eastern

Lamb Shawarma

♡

Spiced marinated lamb thigh slow-roasted and sliced into wraps.

⏱️ Prep: 45 min🍳 Cook: 30 min⏳ Total: 75 min🍽️ Serving: 60g

Nutrition per serving (60g)

156 kcal

Calories

14g

Protein

5g

Carbs

9g

Fat

1g

Fibre

Macro split

Protein 50%Carbs 18%Fat 32%

🛒 Ingredients

Scale:
  • 700 g Lamb thigh
  • 3 tbsp Shawarma spice mix
  • 3 tbsp Yoghurt
  • 3 cloves Garlic
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil

👨‍🍳 Instructions

  1. 1Mix spices, yoghurt, garlic, lemon, oil.
  2. 2Marinate lamb overnight.
  3. 3Roast at 180C for 45 min. Rest 10 min.
  4. 4Slice thin. Serve in flatbread with pickles.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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