lunchdinnerlambpiescottish
Scottish Lamb Pie
♡Lamb mince filling in a shortcrust pastry pie.
⏱️ Prep: 40 min🍳 Cook: 30 min⏳ Total: 70 min🍽️ Serving: 30g
Nutrition per serving (30g)
93 kcal
Calories
5g
Protein
7g
Carbs
5g
Fat
1g
Fibre
Macro split
Protein 29%Carbs 41%Fat 30%
🛒 Ingredients
Scale:
- 500 g Ground lamb
- 1 large Onion
- 150 ml Stock
- 1 tsp Thyme
- 320 g Shortcrust pastry
- 2 medium Carrot
- 1 for glaze Egg
👨🍳 Instructions
- 1Cook lamb with onion, carrot, stock, thyme.
- 2Fill pastry-lined tin.
- 3Cover with pastry lid, crimp, glaze.
- 4Bake 35 min at 190C.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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