Lamb Meatballs in Spiced Yoghurt Sauce
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Lamb Meatballs in Spiced Yoghurt Sauce

♡

Turkish-style lamb meatballs bathed in warm garlic yoghurt sauce.

⏱️ Prep: 25 min🍳 Cook: 30 min⏳ Total: 55 min🍽️ Serving: 25g

Nutrition per serving (25g)

58 kcal

Calories

5g

Protein

2g

Carbs

3g

Fat

0g

Fibre

Macro split

Protein 50%Carbs 20%Fat 30%

🛒 Ingredients

Scale:
  • 600 g Ground lamb
  • 300 g Greek yoghurt
  • 3 cloves Garlic
  • 2 tbsp Butter
  • 1 tsp Paprika
  • 1 tsp Dried mint
  • 1 Egg

👨‍🍳 Instructions

  1. 1Mix lamb with egg, salt, spices. Form balls.
  2. 2Brown in oven at 200C for 15 min.
  3. 3Warm yoghurt with garlic gently.
  4. 4Pour over meatballs. Drizzle spiced butter.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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