Lamb Chops with Mint Salsa Verde
lunchdinnerlambchopsmint

Lamb Chops with Mint Salsa Verde

♡

Pan-seared lamb chops finished with bright mint and parsley salsa.

⏱️ Prep: 12 min🍳 Cook: 30 min⏳ Total: 42 min🍽️ Serving: 15g

Nutrition per serving (15g)

35 kcal

Calories

4g

Protein

0g

Carbs

2g

Fat

0g

Fibre

Macro split

Protein 67%Carbs 0%Fat 33%

🛒 Ingredients

Scale:
  • 4 pcs Lamb loin chops
  • 30 g Fresh mint
  • 20 g Parsley
  • 1 tbsp Capers
  • 4 tbsp Olive oil
  • 1 clove Garlic
  • 1 tbsp Lemon juice

👨‍🍳 Instructions

  1. 1Blend herbs, capers, garlic, oil, lemon for salsa.
  2. 2Season chops well.
  3. 3Sear in hot dry pan 3 min per side.
  4. 4Rest 5 min. Spoon salsa over.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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