lunchdinnermeat-free
Korean vegetarian bibimbap
♡Korean bowl with rice, sautéed vegetables and gochujang.
⏱️ Prep: 20 min🍳 Cook: 15 min⏳ Total: 35 min🍽️ Serving: 380g
Nutrition per serving (380g)
589 kcal
Calories
19g
Protein
106g
Carbs
11g
Fat
15g
Fibre
Macro split
Protein 14%Carbs 78%Fat 8%
🛒 Ingredients
Scale:
- 150 g Japanese rice
- 80 g Spinach
- 1 pc Carrot
- 1 pc Egg
- 1 tbsp Gochujang paste
👨🍳 Instructions
- 1Cook Japanese rice.
- 2Sauté spinach with garlic in sesame oil 2 minutes.
- 3Sauté julienned carrot 3 minutes.
- 4Arrange in bowl: rice in center, vegetables around it.
- 5Add gochujang, fried egg and mix well before eating.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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