breakfastlunchmeat-free
Korean-style egg fried rice
♡Korean fried rice with kimchi and egg.
⏱️ Prep: 5 min🍳 Cook: 10 min⏳ Total: 15 min🍽️ Serving: 320g
Nutrition per serving (320g)
560 kcal
Calories
22g
Protein
90g
Carbs
16g
Fat
6g
Fibre
Macro split
Protein 17%Carbs 70%Fat 13%
🛒 Ingredients
Scale:
- 200 g Cooked rice
- 80 g Kimchi
- 2 pc Eggs
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
👨🍳 Instructions
- 1Heat oil in wok over high heat.
- 2Add cold cooked rice and kimchi, stir-fry 3 minutes.
- 3Create a well in center, fry eggs sunny-side up.
- 4Season with soy sauce and sesame oil.
- 5Serve topped with eggs and spring onion.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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