lunchdinnerskirt steaksalsa verdequick grill
Grilled Skirt Steak with Salsa Verde
♡Flavourful skirt steak quickly grilled over high heat, sliced thin and topped with salsa verde.
⏱️ Prep: 15 min🍳 Cook: 6 min⏳ Total: 21 min🍽️ Serving: 350g
Nutrition per serving (350g)
753 kcal
Calories
91g
Protein
7g
Carbs
42g
Fat
4g
Fibre
Macro split
Protein 65%Carbs 5%Fat 30%
🛒 Ingredients
Scale:
- 600 g Beef skirt steak
- 40 g Parsley
- 1 tbsp Capers
- 3 fillets Anchovies
- 2 cloves Garlic
- 80 ml Olive oil
- 2 tbsp Lemon juice
👨🍳 Instructions
- 1Make salsa verde: blend parsley, capers, anchovies, garlic, olive oil and lemon.
- 2Season steak. Grill over very high heat 2.5 min per side.
- 3Rest 3 min. Slice very thin against the grain.
- 4Spoon salsa verde over slices.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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