lunchdinnersea-bassfishgrilled
Grilled Sea Bass with Fennel
♡Whole sea bass stuffed with fennel and lemon, grilled until crispy.
⏱️ Prep: 20 min🍳 Cook: 30 min⏳ Total: 50 min🍽️ Serving: 15g
Nutrition per serving (15g)
26 kcal
Calories
4g
Protein
0g
Carbs
1g
Fat
0g
Fibre
Macro split
Protein 80%Carbs 0%Fat 20%
🛒 Ingredients
Scale:
- 2 whole cleaned Sea bass
- 1 bulb sliced Fennel
- 2 sliced Lemon
- 3 cloves Garlic
- 3 tbsp Olive oil
- 4 sprigs Dill
👨🍳 Instructions
- 1Stuff fish with fennel, lemon, dill.
- 2Rub outside with oil, salt, garlic.
- 3Grill 10 min per side.
- 4Serve with lemon wedges.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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