lunchdinnerribeyesteakcharcoal
Grilled Ribeye Steak
♡A thick-cut, well-marbled ribeye grilled over charcoal to a perfect medium-rare.
⏱️ Prep: 5 min🍳 Cook: 10 min⏳ Total: 15 min🍽️ Serving: 400g
Nutrition per serving (400g)
1164 kcal
Calories
96g
Protein
0g
Carbs
84g
Fat
0g
Fibre
Macro split
Protein 53%Carbs 0%Fat 47%
🛒 Ingredients
Scale:
- 2 pcs (350g each) Ribeye steak (3cm thick)
- to taste Coarse sea salt
- to taste Cracked black pepper
- 2 sprigs Rosemary
- 30 g Butter
- 2 cloves Garlic
👨🍳 Instructions
- 1Bring steak to room temperature 1 hour before cooking.
- 2Season generously with coarse salt and cracked pepper.
- 3Grill over screaming hot charcoal 3 min per side. Then 2 min indirect.
- 4Rest 5 min. Top with garlic butter and rosemary before serving.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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