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Grilled Porterhouse Steak
♡The biggest steak — a generous porterhouse with large NY strip and tenderloin sections.
⏱️ Prep: 5 min🍳 Cook: 12 min⏳ Total: 17 min🍽️ Serving: 700g
Nutrition per serving (700g)
1946 kcal
Calories
182g
Protein
0g
Carbs
133g
Fat
0g
Fibre
Macro split
Protein 58%Carbs 0%Fat 42%
🛒 Ingredients
Scale:
- 2 pcs (700g each) Porterhouse steak (4cm thick)
- to taste Sea salt (flakes)
- to taste Cracked pepper
- 40 g Compound butter
👨🍳 Instructions
- 1Season both sides 1 hour before cooking.
- 2Grill over maximum heat 5 min per side.
- 3Move to indirect heat 5 min (internal 54°C for medium-rare).
- 4Rest 10 min. Add compound butter and let melt.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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