lunchdinnerporkribscorn
Grilled Pork Ribs with Corn & Herb Butter
♡Charcoal-grilled pork ribs served alongside sweet corn with herbed butter.
⏱️ Prep: 20 min🍳 Cook: 90 min⏳ Total: 110 min🍽️ Serving: 400g
Nutrition per serving (400g)
1240 kcal
Calories
88g
Protein
24g
Carbs
92g
Fat
4g
Fibre
Macro split
Protein 43%Carbs 12%Fat 45%
🛒 Ingredients
Scale:
- 1.2 kg Pork ribs (cut into sections)
- 4 pcs Corn cobs
- 80 g Butter
- 20 g Parsley
- 2 cloves Garlic
- 1 tbsp Paprika
👨🍳 Instructions
- 1Pre-cook ribs in oven at 160°C for 1.5 hours, season with paprika, salt.
- 2Make herb butter: mix softened butter, parsley and garlic.
- 3Grill ribs over charcoal 10 min per side. Grill corn 15 min turning often.
- 4Brush corn with herb butter. Serve ribs with corn on the side.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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