Grilled Pork with Tzatziki
lunchdinnersouvlakigreektzatziki

Grilled Pork with Tzatziki

♡

Greek-style grilled pork skewers (souvlaki) served with cool homemade tzatziki.

⏱️ Prep: 20 min🍳 Cook: 10 min⏳ Total: 30 min🍽️ Serving: 300g

Nutrition per serving (300g)

684 kcal

Calories

69g

Protein

12g

Carbs

39g

Fat

0g

Fibre

Macro split

Protein 57%Carbs 10%Fat 33%

🛒 Ingredients

Scale:
  • 700 g Pork shoulder
  • 200 ml Greek yoghurt
  • 1 pc Cucumber
  • 3 cloves Garlic
  • 4 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 2 tsp Oregano

👨‍🍳 Instructions

  1. 1Cut pork into cubes. Marinate in olive oil, lemon, oregano, garlic for 4 hours.
  2. 2Make tzatziki: grate cucumber, squeeze dry, mix with yoghurt and garlic.
  3. 3Thread pork on skewers. Grill over hot coals 10–12 min.
  4. 4Serve with tzatziki, pita and lemon wedges.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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