Greek Islands Grilled Pork (Hirino Souvlaki)
lunchdinnerporksouvlakigreek

Greek Islands Grilled Pork (Hirino Souvlaki)

♡

Classic Greek pork souvlaki with oregano, lemon and olive oil, served with pita.

⏱️ Prep: 20 min🍳 Cook: 10 min⏳ Total: 30 min🍽️ Serving: 300g

Nutrition per serving (300g)

675 kcal

Calories

69g

Protein

9g

Carbs

39g

Fat

0g

Fibre

Macro split

Protein 59%Carbs 8%Fat 33%

🛒 Ingredients

Scale:
  • 700 g Pork shoulder
  • 2 tsp Dried oregano
  • 3 tbsp Lemon juice
  • 4 tbsp Olive oil
  • 4 cloves Garlic
  • 4 pcs Pita bread

👨‍🍳 Instructions

  1. 1Cube pork 3cm. Mix oregano, lemon juice, olive oil and crushed garlic.
  2. 2Marinate pork 4 hours. Thread on skewers.
  3. 3Grill over charcoal 12 min, turning every 3 min.
  4. 4Serve in warm pita with tomato, onion and tzatziki.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

Want this in your weekly meal plan?

NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.

Generate my free meal plan →